Washington, D.C.

Indulge in a multi-course tasting menu from Chef Eric Ziebold at the award-winning CityZen at the Mandarin Oriental Hotel. Book a table at Restaurant Nora, the first certified-organic eatery in the country, savour a five-course prix fixe menu at Italian themed Obelisk or plan a leisurely evening dining on Greek inspired delicacies at Komi. Upscale Indian cuisine doesn’t get much better than the Bombay Club. Taste some of DC’s finest seafood creations at Kinkead’s. Get out and explore the variety of dining experiences awaiting you across DC’s eclectic neighbourhoods – from historic Georgetown to hip and trendy U Street and Penn Quarter.

Virginia

Lemaire is the New American restaurant bringing a fresh, modern culinary experience to AAA Five Diamond and Mobil Five Star ranked The Jefferson Hotel in Richmond. Lemaire’s menu features extraordinary Virginia grown ingredients and the Southern influences of its native Virginia chef. The Regency Room at The Hotel Roanoke, located in the “Capital of the Blue Ridge”, serves up a fine dining experience you won’t soon forget. Treat yourself to a grand culinary experience at the Inn at Little Washington, America’s first five-star and five-diamond inn and restaurant.

Maryland

Chef Bryan Voltaggio returned to his hometown of Frederick to open Volt in an historic renovated mansion. The combination of ambiance and outstanding cuisine featuring fresh, local ingredients make Volt one of the finest dining experiences in the Capital Region. Located in the Victorian resort town of St. Michaels on the Eastern shore of Maryland and nestled on the Miles River, Sherwood’s Landing restaurant at The Inn at Perry Cabin offers an unparalleled culinary experience. Its eclectic menu is accented by quality regional ingredients and seamless, attentive service. Bethesda’s Grapeseed is an outstanding wine-centric bistro offering a selection of 500 wines, 80 plus available by the glass. The wine isn’t the only reason to visit Grapeseed. Each dish is developed to match a specific wine. The nuances of the wine are assessed and a dish is created that highlight those characteristics.